I know I said Tuesday is going to be Hezzbolah Recipe Day, but I could not resist posting one of my favorites. Light enough for jihad, Filling enough to hold you over.
TABBOULAH (salad)
- 3 cups of finely chopped flat-leaf parsley
- 1/2 cup of finely chopped fresh mint
- 4 or 5 finely chopped spring onions (with the green parts)
- 4 ripe, medium size tomatoes, chopped into small cubes
- 1 cup of medium burghul (cracked wheat)
- 1/2 tsp allspice
- 1/2 cup lemon juice
- 1/2 jalapeno pepper, de-seeded, chopped fine (optional)
- 5 TBS good olive oil
- Salt and Pepper
Makes a great side dish for those INFIDEL cookouts & BBQs’
Pres.ahmadinejad
